Moksh: Salvation through food, drinks and music

Moksh doesnt need any introduction. It is a brand name in itself. Established in the October of 2002, it has come a long way. Nine years since it first opened for service, the place has bettered itself with each passing year. For those who have been at this eatery know why it is one of the most happening place in town. It is indeed the perfect combination of food, drinks and music. It has become the destination for many, to spend quality time with friends.

Although, located in the premises of Gyanmandir in Jhamsikhel, Moksh actually introduces the area instead. The restaurant has a beautiful, serene garden with huge Kabanas and campfire which works equally well for either a sunny afternoon or a cold evening. During the day, the huge garden is perfect to have a cup of coffee and read a book, or even better use the internet because the restaurant has free Wi-Fi. In the evening, the place is perfect to gather around one of the campfires with some pals and enjoy barbecue.

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Moksh has a spacious indoors as well, which includes a bar and a party room. The bar gives a beautiful view of the west which is undeniably the best place to be during a sunset. One can sip a cool drink while watching the sun go down. The party room is where all of the live band performances happen. Moksh entertains guests with live bands twice a week i.e. Tuesday and Friday. The space is also available for celebrations or private parties, for which reservation is required. Moksh also has a hallroom where most of the corporate parties are held. The fantastic area of the restaurant is one side of the successful story, the other part is obviously the food. Along with the musical ambience of the place, the food served here is excellent.
Moksh serves a variety of cuisines including Nepali, Chinese, Continental and more. The menu is a little bit of everything. For the review we had Moksh’s special Salami firewood pizza and one of the new addition to the menu, Roasted Chicken Chilly which is also available in pork. The Salami firewood pizza was unbelievably good. The dough is a thin, crispy crust which is difficult to find in any other restaurants or pizza joints in town. It has Moksh’s secret sauce which compliments the dough perfectly. The sauce has a sour taste which is different and appealing. I couldnt stop eating the big, thin slices and when it was finished, I was left craving for more.

The Roasted Chicken Chilly is like any other chicken chilly, only that the chicken itself is roasted rather than the usual fried. The presentation was good, well garnished. The sauce was fine; nothing out of the box though. The chicken was roasted the usual tandoori style. It was well season. The meat was soft and juicy on the inside but crisp on the outside.  Overall, the entire experience was amazing and affordable. The small pizza  is Rs.250; the large being Rs. 450, and the Roasted Chicken Chilly is priced at Rs. 350. They accept all kinds of credit and debit cards as well, which is a relief. Another factor of great relief is the huge parking space available at the eatery. Hence, there isnt much to worry about when it comes to partying at Moksh and having a good time. Actually, giving it a second thought; being at Moksh means having a great time.